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Smart Raspberry West London

About Smart Raspberry West London

Here at Smart Raspberry we are committed to teaching children of all ages about the importance of being able to cook for themselves and others.

Instilling in our students an understanding of nutrition and basic kitchen skills, but most importantly fostering an ongoing curiosity about the food they eat.

Through cooking classes for kids, extra-curricular clubs and workshops in schools, we introduce your child to exciting recipes which are nutritious and well balanced.

This creates a foundation and encourages healthy eating as they grow into adulthood.
At our cookery classes we learn about different ingredients, try new foods and develop skills for life.

Our classes are friendly, relaxed and fun, attributes that make it a lot easier and faster for children to learn.

We keep our class sizes small to tailor our support and encourage individuals whilst we cook up a wide range of delicious dishes.

We also offer Holiday Camps and have some really fun themed days in store for your children this summer.

At Smart Raspberry we believe that learning to cook allows children the opportunity to unleash their creativity and builds self-esteem and confidence.

Not only will your children learn to make some delicious recipes guided by our experienced and talented Smart Raspberry cookery teachers they will also have the opportunity to learn new skills, techniques, kitchen safety and the art of presentation in a fun and friendly environment.

Ages

4-13 Years

Smart Raspberry West London locations

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Holiday camps

HOLIDAY CAMP

Join us this summer for lots of fun filled themed cooking and baking classes. Suitable for children aged 5-11 years old. We provide all ingredients, equipment and packaging. Children will need to bring a packed lunch and snack with them. Week 1 - Food Around The World Monday 22nd July: ITALY - Mini Pizzas, Risotto Al Fungi, and Chocolate Tiramisu Tuesday 23rd July: JAPAN - Sushi Rolls, Teriyaki Noodles, and Doryaki Pancakes Wednesday 24th July: MEXICO - Street Corn, Chicken Enchiladas, and Tres Leches Cake Thursday 25th July: INDIA - Bombay Aloo, Samosas and Mango Kulfi Friday 26th July: FRANCE - Croque Monsieur, Ratatouille and Clafoutis Week 2 - Brilliant Baking Bonanza Monday 29th July: CLASSIC COMFORTS - Chocolate Chip Cookies, Fudgy Brownies, and Classic Vanilla Cupcakes Tuesday 30th July: FRUITY DELIGHTS - Blueberry Muffins, Strawberry Shortcake, and Raspberry Crumble Bars. Wednesday 31st July: DECADENT INDULGENCES - Chocolate Lava Cake, Red Velvet Cake and New York Cheesecake Thursday 1st August: INTERNATIONAL FLAVOURS - Tiramisu, Baklava and Tres Leches Cakes Friday 2nd August: BREAKFAST BLISS - Cinnamon Rolls, Banana Bread and Breakfast Scones Week 3 - Cooking With Colours Monday 5th August: RED DAY - Tomato & Red Pepper Soup, Stuffed Red Bell Peppers, and Red Velvet Cupcakes. Tuesday 6th August: GREEN DAY: Apple & Kiwi Smoothie, Pesto Pasta Salad, and Key Lime Pie Wednesday 7th August: YELLOW DAY: Yellow Bell Pepper Hummus, Lemon Bars, and Pineapple Upside Down Cake Thursday 8th August: ORANGE DAY - Butternut & Carrot Soup, Sweet Potato Fries, and Mango Sorbet Friday 9th August: PURPLE DAY - Blueberry Smoothie, Purple Cabbage Slaw and Blackberry Cobbler Week 4 - Food Around The World Monday 12th August: GREECE - Greek Salad, Spanakopita and Greek Donuts Tuesday 13th August: MOROCCO - Harira Soup, Moroccan Couscous and Orange & Honey Cake Wednesday 14th August: THAILAND: Spring Rolls, Pad Thai, Coconut Crepes Thursday 15th August: SPAIN - Gazpacho, Mixed Tapas and Flan Friday 16th August: LEBANON: Hummus & Pita Chips, Falafel Wraps and Maamoul Shortbread Week 5: Afternoon Tea Boxes Monday 19th August: Finger Sandwich Assortment, Chocolate Chip Scones, and Mini Raspberry Tarts Tuesday 20th August: Chicken Wraps, Classic Scones and Mini Victoria Cupcakes Wednesday 21st August: Veggie Hummus Wraps, Cheese & Herb Scones, and Carrot Cake Cupcakes Thursday 22nd August: Mozzarella & Pesto Panini, Lemon & Poppyseed Scones and Chocolate Dipped Madelines Friday 23rd August: Cucumber & Cream Cheese Pinwheels, Biscoff Scones and Mini Lemon Tarts