About Summer Cookery Camp
Join us this summer for lots of fun filled themed cooking and baking classes.
Suitable for children aged 5-11 years old. We provide all ingredients, equipment and packaging.
Children will need to bring a packed lunch and snack with them.
Week 1 - Food Around The World
Monday 22nd July: ITALY - Mini Pizzas, Risotto Al Fungi, and Chocolate Tiramisu
Tuesday 23rd July: JAPAN - Sushi Rolls, Teriyaki Noodles, and Doryaki Pancakes
Wednesday 24th July: MEXICO - Street Corn, Chicken Enchiladas, and Tres Leches Cake
Thursday 25th July: INDIA - Bombay Aloo, Samosas and Mango Kulfi
Friday 26th July: FRANCE - Croque Monsieur, Ratatouille and Clafoutis
Week 2 - Brilliant Baking Bonanza
Monday 29th July: CLASSIC COMFORTS - Chocolate Chip Cookies, Fudgy Brownies, and Classic Vanilla Cupcakes
Tuesday 30th July: FRUITY DELIGHTS - Blueberry Muffins, Strawberry Shortcake, and Raspberry Crumble Bars.
Wednesday 31st July: DECADENT INDULGENCES - Chocolate Lava Cake, Red Velvet Cake and New York Cheesecake
Thursday 1st August: INTERNATIONAL FLAVOURS - Tiramisu, Baklava and Tres Leches Cakes Friday 2nd August: BREAKFAST BLISS - Cinnamon Rolls, Banana Bread and Breakfast Scones
Week 3 - Cooking With Colours
Monday 5th August: RED DAY - Tomato & Red Pepper Soup, Stuffed Red Bell Peppers, and Red Velvet Cupcakes.
Tuesday 6th August: GREEN DAY: Apple & Kiwi Smoothie, Pesto Pasta Salad, and Key Lime Pie Wednesday 7th August: YELLOW DAY: Yellow Bell Pepper Hummus, Lemon Bars, and Pineapple Upside Down Cake
Thursday 8th August: ORANGE DAY - Butternut & Carrot Soup, Sweet Potato Fries, and Mango Sorbet Friday 9th August: PURPLE DAY - Blueberry Smoothie, Purple Cabbage Slaw and Blackberry Cobbler
Week 4 - Food Around The World
Monday 12th August: GREECE - Greek Salad, Spanakopita and Greek Donuts
Tuesday 13th August: MOROCCO - Harira Soup, Moroccan Couscous and Orange & Honey Cake Wednesday
14th August: THAILAND: Spring Rolls, Pad Thai, Coconut Crepes
Thursday 15th August: SPAIN - Gazpacho, Mixed Tapas and Flan
Friday 16th August: LEBANON: Hummus & Pita Chips, Falafel Wraps and Maamoul Shortbread
Week 5: Afternoon Tea Boxes
Monday 19th August: Finger Sandwich Assortment, Chocolate Chip Scones, and Mini Raspberry Tarts
Tuesday 20th August: Chicken Wraps, Classic Scones and Mini Victoria Cupcakes
Wednesday 21st August: Veggie Hummus Wraps, Cheese & Herb Scones, and Carrot Cake Cupcakes
Thursday 22nd August: Mozzarella & Pesto Panini, Lemon & Poppyseed Scones and Chocolate Dipped Madelines
Friday 23rd August: Cucumber & Cream Cheese Pinwheels, Biscoff Scones and Mini Lemon Tarts