En Cuisine Cooking School

Experience the Summer vibes during our summer cooking camp by making a delicious marinated chicken with rice and vegetables. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn the art of cooking with spices and aromatic herbs. Your mini-chefs will also learn how to handle and prepare chicken with using different parts of it. Our Mini Chefs holiday camp is located in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. Not suitable for children allergic to gluten, spices, sesame and dairy. NO REFUND OR CREDIT AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.

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Experience the Summer vibes during our summer cooking camp by making delicious fish croquettes. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn the art of cooking with fish. Your mini-chefs will also learn how to handle and prepare some fish fillets to turn them into savoury croquettes baked in the oven. Our Mini Chefs holiday camp is located in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. Not suitable for children allergic to gluten, spices, dairy, fish, eggs. NO REFUND OR CREDIT AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.

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Experience the Christmas vibes during our Winter cooking camp by making some typical Christmas biscuits (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make some well shaped Christmas biscuits . These buttery, spiced biscuits are perfect for decorating and sharing. Not suitable for children allergic to gluten, dairy, eggs.

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Get a full immersion of our tacos day during our summer cooking camp! Tacos are incredibly versatile, so feel free to get creative with your fillings and toppings. Whether you prefer classic beef tacos, spicy chicken tacos, or vegetarian tacos loaded with beans and vegetables, there's a taco combination to suit every taste preference. During this workshop, your foodies will learn how to make some tacos from scratch with the taco shells, marinated beef and the condiments. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Get a full immersion of cake making during our October cooking camp! Savoury and sweet cakes are a delightful way to enjoy both ends of the flavour spectrum. Savoury cakes are also a wonderful alternative to traditional sweet cakes, offering rich flavours. They can be enjoyed as snacks, appetizers, or even main courses. Your foodies will also get the joys of making a sweet cake with some autumnal flavours. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Get a full immersion of bread workshop during our October cooking camp! Attending a bread workshop can be an enriching experience for anyone interested in baking. It’s a hands-on opportunity to learn the art and science of bread making, from simple loaves to more complex varieties. Your foodies will make a focaccia and nail the lentil bread. Focaccia is a traditional Italian flatbread known for its light, airy texture and flavourful crust. It’s often seasoned with olive oil, herbs, and sometimes topped with additional ingredients like tomatoes and olives. Red lentil bread is a nutritious and gluten-free alternative to traditional bread, made primarily from red lentils. It's a protein-rich, hearty bread that’s also naturally vegan No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Get a full immersion of American culture by making homemade burger, sauces and fries during our October cooking camp! One of the greatest joys of making homemade burgers is the ability to customize every element. From the type of meat you use to the toppings (classic lettuce and tomato, or something adventurous like guacamole), the possibilities are endless. Your children are in control of the flavours, textures, and combinations to elaborate their own burgers. They will also make their own sauces to allow them to experiment new flavours and tastes. Whether it's a smoky barbecue sauce, a tangy garlic aioli, or a spicy sriracha mayo, homemade sauces elevate your burger to a whole new level. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Experience the autumn vibes during our October cooking camp by learning how to make a quiche. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make a tasty quiche Lorraine. Quiche is a savoury custard pie typically baked in a flaky pastry crust. It’s versatile and can include a variety of fillings like vegetables, cheese, meats, and herbs. The famous quiche Lorraine is featured with lardon and cheese, but we will offer chicken and vegetarian options. Not suitable for children allergic to dairy, eggs, gluten, pork.

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Experience the Summer vibes during our summer cooking camp by baking a traditional and tasty lemon cake.. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn the art of baking a lemon loaf. Right in the season, the lemons will be tasty as they should and perfect for baking with them. Our Mini Chefs holiday camp is located in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. Not suitable for children allergic to gluten, eggs, dairy. NO REFUND OR CREDIT AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.

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Experience the Christmas vibes during our Winter cooking camp by making a roasted chicken and its vegetables. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make a roasted chicken with some vegetables . A good way to start the Christmas spirit with some lovely smells in our kitchens. Not suitable for children allergic to gluten, dairy, eggs, meat, celery.

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Get a full immersion of food from Alsace (France) during our October cooking camp! Alsace, a region in north-eastern France, has a rich culinary tradition that reflects its unique blend of French and German influences. The cuisine of Alsace is hearty and flavourful. Your foodies will make a Flamenkuche and a caramelised apples flan. Flammekueche, is a thin, pizza-like flatbread topped with crème fraîche or fromage blanc, thinly sliced onions, and lardons (small strips of bacon). It’s traditionally cooked in a wood-fired oven, giving it a crispy crust. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Get a full immersion of the British culture during our summer cooking camp! Afternoon tea is a quintessentially British tradition that dates back to the early 19th century. It typically consists of a light meal served between lunch and dinner, usually around 3 or 4 p.m. It's an opportunity to enjoy a selection of teas accompanied by sweet and savoury treats in a leisurely setting. During this workshop, your foodies will learn how to make scones from scratch on top of a homemade jam and some savoury sandwiches. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Get a full immersion of a baking workshop during our May half term cooking camp! We will make some biscuit cuillère, also known as ladyfinger biscuits or sponge fingers, is a delicate and light sponge cake biscuit originating from France. The name "biscuit cuillère" translates to "spoon biscuit," referring to its shape resembling a spoon. Your foodies will also learn how to make a tasty and soft lemon loaf. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers. All four dates - £360

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Experience the taste of different flavours in our Christmas camp. (3-5 years old) Everyday a different menu made from scratch by your mini chefs and a professional chef. Monday 16/12: Orange cake Tuesday 17/12: Beef noodles Wednesday 18/12: Christmas lunch (Roasted chicken) Thursday 19/12: Christmas baking (Biscuits) Friday 20/12: Mince pie No refund or credit after booking. Not suitable for students allergic to gluten, dairy, eggs, meat, mustard, celery, sesame, soy

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Experience the Spring vibes in our May Cooking Class by making a lentil dal with chicken. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn the art of making a lentil dal with chicken. Lentil dal is a flavourful and nutritious Indian dish made with lentils and aromatic spices. It's a staple in Indian cuisine and is often served with rice or bread. Join us for our Mini Chefs holiday camp in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. NO REFUND AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING. All four dates - £200

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Get a full immersion of finger food during our summer cooking camp! Finger foods are small, bite-sized snacks or appetizers that are meant to be eaten with the fingers, making them convenient for parties, gatherings, or casual dining. In this workshop, your foodies will make some chicken goujons, mini-pies and delicious flourless chocolate cakes. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers

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Experience the autumn vibes during our October cooking camp by making a delicious chicken burrito. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make some tasty chicken burritos. A chicken burrito is a popular Mexican-inspired dish that typically includes shredded or grilled chicken wrapped in a soft flour tortilla Not suitable for children allergic to gluten, dairy, eggs.

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Get a full immersion in the kitchen world during our summer camp! (6-15 years old) Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils. Monday 21/10: American day (Homemade burger, sauces and fries) Tuesday 22/10: Cake day (Savoury and sweet cakes) Wednesday 23/10: Bread workshop (Focaccia and rend lentil bread) Thursday 24/10: French food: Alsace day (Flan with caramelised apples, Flamenkuche) Friday 25/10: Halloween baking (Chocolate mousse, Butternut and chocolate muffins) No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Experience the Summer vibes during our summer cooking camp by baking chocolate cookies. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make tasty and soft chocolate cookies. We will add a little twist by melting some fudges! Are you ready for a touch of sweetness? Our Mini Chefs holiday camp is located in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. Not suitable for children allergic to gluten, eggs, chocolate and dairy. NO REFUND OR CREDIT AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.

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Experience the autumn vibes during our October cooking camp by making some Bolognese pasta. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make some pasta. Bolognese pasta, or Pasta Bolognese, is a classic Italian dish featuring a rich and hearty meat sauce, traditionally served with wide pasta like tagliatelle or pappardelle. The sauce, known as Ragù alla Bolognese, is slow-cooked with ground meat, tomatoes, and aromatics, creating a deeply flavourful meal. Not suitable for children allergic to gluten, dairy, eggs.

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Get a full immersion in the kitchen world during our summer camp! (6-15 years old) Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils. Monday 28/10: Madeleine day (Savoury and sweet) Tuesday 29/10: Italian day (stuffed conchiglionis, penne arrabiata, panna cotta) Wednesday 30/10: Autumn flavours (Creamy poultry with mushrooms, soya sauce and rice, chocolate cake with whipped cream) Thursday 31/10: Sweet Halloween (Halloween biscuit (no icing), butternut and chocolate cake) Friday 01/11: South African day No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Experience the Summer vibes during our summer cooking camp by making a delicious chilli con carne (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn the art of cooking a famous Mexican dish: Chilli con carne. Your mini-chefs will also learn how to handle and prepare mince beef with spices. Our Mini Chefs holiday camp is located in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. Not suitable for children allergic to gluten, spices, meat and dairy. NO REFUND OR CREDIT AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.

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Experience the autumn vibes during our October cooking camp by making some delicious chocolate and butternut cake. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make some delicious chocolate and butternut cakes. On this Halloween day, your foodies will discover the joys of working with a nice chocolate on top of mixing it with a tasty butternut puree. Not suitable for children allergic to gluten, dairy, eggs.

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Get a full immersion of Mexican food during our summer cooking camp! The taste of Mexican food is a rich tapestry of flavours, spices, and regional specialties that reflect its diverse culture. Mexican cuisine is known for its vibrant and aromatic dishes, which often feature a combination of spices. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Experience the taste of different cuisines in our Autumn camp. (3-5 years old) Everyday a different menu made from scratch by your mini chefs and a professional chef. Monday 28/10: Halloween spirit Tuesday 29/10: Spooky Halloween Wednesday 30/10: Italian day Thursday 31/10: Halloween day Friday 01/11: Fish day No refund or credit after booking. Not suitable for students allergic to gluten, dairy, eggs, meat, mustard, celery, fish

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Experience the autumn vibes during our October cooking camp by making a delicious orange cake. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make a tasty orange cake. An orange cake is a citrus-flavoured cake that incorporates orange zest, juice, or even pulp to create a bright, tangy flavour. It can be made as a simple loaf cake, layered cake, or even as cupcakes, often glazed or frosted for extra sweetness and moisture. Not suitable for children allergic to gluten, dairy, eggs.

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Experience the autumn vibes during our October cooking camp for a Halloween baking class by learning how to make a moist chocolate cake. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make a tasty and moist chocolate taste. Halloween wouldn’t be Halloween without a little touch of chocolate. That’s why, your mini chefs will make a delicious one with a deep dark chocolate. Not suitable for children allergic to dairy, eggs, gluten

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Experience the Summer vibes during our summer cooking camp by creating some toasts with halloumi cheese, and crunchy vegetables (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious session where we will explore different textures and tastes. From learning how to cook the halloumi cheese, to peel and cut some vegetables and finishing by a French dressing salad to bring flavours. Our Mini Chefs holiday camp is located in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. Not suitable for children allergic to gluten, spices, sesame, dairy, mustard, eggs. NO REFUND OR CREDIT AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.

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Experience the Summer vibes during our summer cooking camp by making a tasty vegetable pie with seasonal ingredients which will bring you to Provence. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn the art of cooking with seasonal vegetables to make a Provencal pie . We will bring summer vibes in the kitchen by using courgettes, aubergines and a lot of basil! Our Mini Chefs holiday camp is located in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. Not suitable for children allergic to gluten, eggs, dairy. NO REFUND OR CREDIT AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.

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Get a full immersion of the Christmas baking atmosphere by cooking some tasty mince pie during our Christmas cooking camp! A mince pie is a small, sweet pastry filled with a mixture known as "mincemeat," which, despite the name, typically contains no meat today. The filling consists of dried fruits (like raisins, currants, and sultanas), apples, spices (such as cinnamon, nutmeg, and cloves), and often a splash of brandy or rum for added depth. Wrapped in a buttery, flaky pastry, the filling is rich and warmly spiced, making mince pies a favorite during the winter holidays, No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers. Not suitable for children with the following allergies or food intolerances: Gluten, dairy. eggs, almond, nuts.

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Get a full immersion of Provencal food during our summer cooking camp! Provençal cuisine is the traditional cooking style of Provence, a region in the southeast of France known for its Mediterranean climate, fertile land, and rich culinary heritage. Provençal food is characterized by its use of fresh, local ingredients, vibrant flavours, and simple yet elegant preparations. During this workshop, your foodies will learn how to make a pissaladiere and a tasty ratatouille. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Get a full immersion of the French culture by making homemade choux pastry during our Christmas cooking camp! Choux pastry, or pâte à choux, is a light, airy pastry dough that is used to make a variety of desserts and savory treats. Unlike other types of dough, it is cooked twice: first on the stovetop and then baked or fried. The steam produced during baking helps the pastry puff up, creating a hollow interior perfect for filling. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers. Not suitable for children with the following allergies or food intolerances: Gluten, eggs, dairy.

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Experience the Summer vibes during our summer cooking camp by making a delicious peach pie (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a baking adventure by making a peach pie. Very seasonal, your mini-chefs will learn how to make a crust from scratch, then set the peaches on it after cutting them in small pieces. Our Mini Chefs holiday camp is located in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. Not suitable for children allergic to gluten, dairy, stone fruits. NO REFUND OR CREDIT AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.

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Experience the Spring vibes in our May Cooking Class by making a delicious fish pie. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn the art of making a tasty fish pie. Fish pie is a comforting and hearty dish that typically consists of flaky fish and seafood, topped with creamy mashed potatoes and baked until golden and bubbly Join us for our Mini Chefs holiday camp in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. NO REFUND AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING. All four dates - £200

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Get a full immersion of French desserts during our summer cooking camp! French desserts are renowned for their elegance, sophistication, and delicious flavors. From delicate pastries to rich chocolate creations, French desserts offer a wide range of options to satisfy any sweet tooth. During this workshop, your foodies will learn how to make the famous flan patissier and the creme brulee. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Get a full immersion during our May half term cooking camp and discover different types of fishy recipes. During this session, your food will learn how to make lemon and prawn pasta as a delicious and refreshing dish that combines the bright citrus flavour of lemon with the succulent taste of prawns (shrimp) in a light and flavourful pasta sauce. They will also nail the technique of the Hollandaise sauce as a classic French sauce known for its rich and creamy texture, delicate flavour, and luxurious appearance. It's a key component in seafood dishes No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers. All four dates - £360

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Get a full immersion of the Autumnal flavours during our October cooking camp! In this workshop, your foodies will learn how to make a creamy poultry dish with soy sauce and rice. A nice balanced dish between the cream, the sweetness and the soya. For the dessert, they will get the chance to work with a rich dark chocolate to make a chocolate cake with a homemade whipped cream. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Experience the autumn vibes during our October cooking camp by making a delicious orange cake. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make a tasty orange cake. An orange cake is a citrus-flavoured cake that incorporates orange zest, juice, or even pulp to create a bright, tangy flavour. It can be made as a simple loaf cake, layered cake, or even as cupcakes, often glazed or frosted for extra sweetness and moisture. Not suitable for children allergic to gluten, dairy, eggs.

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Get a full immersion of a Halloween baking day during our October cooking camp! To embrace the Halloween spirit, your foodies will learn how to bake some scary but yummy desserts. First they will nailed the butternut muffins by working on a squash by peeling it, cooking it and mashing it until you get a puree. Then will learn how to make chocolate mousse with a vibrant and rich dark chocolate. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Get a full immersion of the Christmas baking atmosphere by cooking some tasty biscuits and gingerbread men during our Christmas cooking camp! Christmas biscuits (or cookies, depending on the region) are a festive treat enjoyed during the holiday season, often baked in decorative shapes and flavored with spices, nuts, and dried fruits. These biscuits are commonly associated with family traditions, gift-giving, and festive gatherings, with recipes that range from simple sugar cookies to intricate spiced biscuits. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers. Not suitable for children with the following allergies or food intolerances: Gluten, dairy.

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Experience the Summer vibes during our summer cooking camp by making delicious meat balls with a bolognese sauce and some pasta on the side . (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn the art of making tasty meat balls from scratch with a tomato sauce. Our Mini Chefs holiday camp is located in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. Not suitable for children allergic to gluten, spices, meat, eggs and dairy. NO REFUND OR CREDIT AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.

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Get a full immersion of the Thai cuisine during our summer cooking camp! Exploring Thai food on the streets is an adventure for the senses, offering a diverse array of flavours, aromas, and textures. Thai street food is known for its bold and vibrant flavours, often combining sweet, sour, salty, and spicy elements in harmonious dishes. During this workshop, your foodies will learn how to make a chicken stir fry and a green curry with a delicious rice on the side. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Over our Christmas camp, your foodies will be able to discover a a large range of dishes from different countries. Today’s menu: Christmas eve dinner Class suitable for children from 6 to 12 years old. Older students (up to 15) are welcome and will get to cook with in a separate part of the kitchen with students from the same ages group. Get a full immersion of the Christmas Eve vibes by cooking some lamb, roasted potatoes and vegetables during our Christmas cooking camp! Christmas lamb is a popular dish in various cultures, often served as a festive and flavorful centerpiece for the holiday meal. Lamb is tender, rich in flavor, and can be prepared in numerous ways to suit different regional traditions. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers. Not suitable for children with the following allergies or food intolerances: Gluten, dairy.

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Get a full immersion of the Halloween baking spirit during our October cooking camp! During this workshop, your foodies will get a full Halloween spirit by making some French biscuits shaped with the Halloween cookies cutter (No icing) and bake some lovely and tasty butternut cake. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Madeleines are a classic French pastry, typically sweet, with a delicate, buttery flavour and a distinctive shell shape. However, they can also be made in savoury variations, offering a delightful twist on the traditional treat. This is what we will explored during this session. From orange madeleines to the chocolate ones but also the ones with olives and chorizo. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Experience the autumn vibes during our October cooking camp by making some spooky Halloween pepper. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make some spooky stuffed peppers. Stuffed peppers are a delicious and versatile dish, where bell peppers are filled with a variety of savory ingredients like rice, meat, beans, and vegetables. They are then baked to perfection and make for a hearty and flavourful meal Not suitable for children allergic to gluten, dairy, eggs.

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Get a full immersion of Italian food during our summer cooking camp! Italian cuisine is beloved worldwide for its simplicity, fresh ingredients, and rich flavours. It encompasses a wide variety of dishes, from pasta and pizza to antipasti, seafood, meats, and desserts. During this workshop, your foodies will learn how to make some gnocchi from scratch with a ragu sauce on the side and a delicious tiramisu. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Experience the Summer vibes during our summer cooking camp by making a delicious tuna pasta baked. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to handle fresh fish and make tasty tuna pasta baked. Our Mini Chefs holiday camp is located in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. Not suitable for children allergic to gluten, fish, dairy, eggs. NO REFUND OR CREDIT AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING.

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Get a full immersion of an Italian cuisine during our October cooking camp! Italian cuisine is one of the most beloved and widely recognized culinary traditions in the world, celebrated for its simplicity, fresh ingredients, and diverse regional flavors. It encompasses a wide range of dishes, from pasta and pizza to seafood, meats, and decadent desserts. Conchiglioni, also known as "jumbo shells" or "large pasta shells," are a type of pasta shaped like conch shells. They are perfect for stuffing with various fillings and baking with sauce. This is what your foodies will learn on top of the art of making a delicious and tasty panna cotta. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Experience the Christmas vibes during our Winter cooking camp by making a delicious orange cake. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make a moist and tasty orange cake. A comforting and moist cake made with a seasonal fruit: oranges. It's rich in flavour and a great way to enjoy a piece of cake for your breakfast or snack. Not suitable for children allergic to gluten, dairy, eggs.

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Get a full immersion of South African food during our summer cooking camp! South African cuisine is diverse and flavorful, reflecting the country's multicultural heritage and influences from indigenous African, European, Indian, and Malay cultures No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn the art of making Spring rolls! Spring rolls are a popular and delicious appetizer or snack in many Asian cuisines. They are typically made with a combination of fresh vegetables, protein, and sometimes noodles, wrapped in a thin, translucent wrapper made from rice paper and then served with a dipping sauce. Join us for our Mini Chefs holiday camp in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. NO REFUND AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING. All four dates (May 28, 2024 – May 31, 2024)- £200

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Experience the autumn vibes during our October cooking camp by making some crunchy Halloween biscuits. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make some tasty Halloween biscuits (No icing). Crunchy biscuits with orange flavours and some spooky shapes! Best to try this workshop. Not suitable for children allergic to gluten, dairy, eggs.

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Experience the baking vibes in our May Cooking Class by making a delicious apple and coconut cake. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn the art of baking an apple and coconut cake. Delicious combination of tropical flavours from the coconut and sweetness of the apples. Join us for our Mini Chefs holiday camp in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. NO REFUND AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING. All four dates - £200

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Experience the autumn vibes during our October cooking camp by making a delicious fish pie. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make a fish pie. Fish pie is a comforting, creamy dish made with a variety of fish, usually covered in mashed potatoes and baked until golden and bubbly. It's rich in flavour and a great way to enjoy seafood. Not suitable for children allergic to gluten, dairy, eggs.

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Get a full immersion of French baking during our summer cooking camp! French baking is renowned for its precision, technique, and exquisite pastries. It encompasses a wide range of sweet and savoury treats, from delicate macarons and buttery croissants to rich chocolate éclairs and flaky tarts. During this workshop, your foodies will learn how to make a marble cake and a delicious creme patissiere. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Get a full immersion of the South African cuisine during our October cooking camp! South African cuisine is a vibrant tapestry of flavors, influenced by the country’s diverse cultural heritage. It combines indigenous ingredients and cooking techniques with elements from Dutch, British, Indian, and Malay cuisines, reflecting the rich history and multicultural nature of the nation. For this workshop, your foodies will make a cape Malay curry with rice and a Malva pudding with coconut milk glaze. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.

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Experience the Christmas vibes during our Winter cooking camp by making a delicious beef noodles dish. (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious asian culinary adventure to learn how to make some . A comforting and hearty recipe for beef noodles. It’s packed with savory flavors and perfect for a cozy meal! Not suitable for children allergic to gluten, dairy, eggs, meat, sesame, soy.

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Get a full immersion of Indian food during our May half term cooking camp! The taste of India is a rich tapestry of flavours, spices, and regional specialties that reflect its diverse culture. Indian cuisine is known for its vibrant and aromatic dishes, which often feature a combination of spices such as cumin, coriander, turmeric, and garam masala No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers. All four dates - £360

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Over our Christmas camp, your foodies will be able to discover a a large range of dishes from different countries. Today’s menu: Christmas lunch Class suitable for children from 6 to 12 years old. Older students (up to 15) are welcome and will get to cook with in a separate part of the kitchen with students from the same ages group. Get a full immersion of the Christmas lunch vibes by cooking a whole poultry with some delicious vegetables and roasted potatoes during our Christmas cooking camp! Christmas poultry is a beloved centerpiece in many holiday meals, offering a range of options beyond the traditional turkey. Depending on the region and family traditions, various types of poultry—like chicken, goose, duck, or capon—are prepared with festive flair. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers. Not suitable for children with the following allergies or food intolerances: Gluten, dairy.

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Experience the Christmas vibes during our Winter cooking camp by making some traditional mince pie (3-5 years old) Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn how to make some mince pie. A classic mince pie recipe is perfect for Christmas! These buttery, flaky pastries with a spiced fruit filling are a holiday favourite.. Not suitable for children allergic to gluten, dairy, eggs.

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