Get a full immersion of the British culture during our summer cooking camp! Afternoon tea is a quintessentially British tradition that dates back to the early 19th century. It typically consists of a light meal served between lunch and dinner, usually around 3 or 4 p.m. It's an opportunity to enjoy a selection of teas accompanied by sweet and savoury treats in a leisurely setting. During this workshop, your foodies will learn how to make scones from scratch on top of a homemade jam and some savoury sandwiches. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.