Holiday Camp

Kids Camp: Baking Day

Cookingfor 6-15 years
SW1W 9PY, Mini Chefs En Cuisine
£97.00 per holiday camp

About

Get a full immersion of a baking workshop during our May half term cooking camp! We will make some biscuit cuillère, also known as ladyfinger biscuits or sponge fingers, is a delicate and light sponge cake biscuit originating from France. The name "biscuit cuillère" translates to "spoon biscuit," referring to its shape resembling a spoon. Your foodies will also learn how to make a tasty and soft lemon loaf. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers. All four dates - £360
En Cuisine Cooking SchoolEn Cuisine Cooking School
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Pricing

Per holiday camp
£97.00

Where

Mini Chefs En Cuisine, 28 Eccleston Street, Belgravia, London, SW1W 9PY