Holiday Camp
Kids Camp: Baking Day
Cookingfor 6-15 years
SW1W 9PY, Mini Chefs En Cuisine
£97.00 per holiday camp
About
Get a full immersion of a baking workshop during our May half term cooking camp!
We will make some biscuit cuillère, also known as ladyfinger biscuits or sponge fingers, is a delicate and light sponge cake biscuit originating from France.
The name "biscuit cuillère" translates to "spoon biscuit," referring to its shape resembling a spoon.
Your foodies will also learn how to make a tasty and soft lemon loaf.
No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
All four dates - £360

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Pricing
Per holiday camp
£97.00 Where
Mini Chefs En Cuisine, 28 Eccleston Street, Belgravia, London, SW1W 9PY