Get a full immersion of cake making during our October cooking camp! Savoury and sweet cakes are a delightful way to enjoy both ends of the flavour spectrum. Savoury cakes are also a wonderful alternative to traditional sweet cakes, offering rich flavours. They can be enjoyed as snacks, appetizers, or even main courses. Your foodies will also get the joys of making a sweet cake with some autumnal flavours. No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.