Dim sum is a traditional Chinese cuisine consisting of bite-sized portions of food typically served in small steamer baskets or on small plates. It originated from the southern regions of China, particularly Guangdong province, and is closely associated with Cantonese culture. Dim sum is often enjoyed during yum cha (tea drinking), a social dining experience that combines tea with a variety of delicious dishes. No refund after booking. Contact us before booking if you need to swap some ingredients. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers. Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs, pork, beef. About En Cuisine Cooking School: Our mission is to make cooking fun and exciting for all ages, fostering a love of exploration and experimentation in the kitchen while building essential life skills. Our team consists of passionate chefs who have worked in world class kitchens and have more than 10 years experience working with children and adults. At En Cuisine, is a diverse range of cooking classes designed to cater to various interests and skill levels. Our themed weekend classes for adults allow participants to explore different cuisines and techniques in a relaxed setting. For younger chefs, we provide engaging school holiday classes that encourage creativity and offer hands-on experience in the kitchen. Additionally, we offer the option to book private classes, making it easy to customise your cooking experience whether for friends, family, or special occasions.