Get a full immersion in the kitchen world during our February Gourmet camp! (6-15 years old) Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils. 17/02: Dim Sum workshop 18/02: Homemade pasta 19/02: French desserts 20/02: French bistro food 21/02: Afternoon tea No refund after booking. Contact us before booking if your child has any special diet or allergy. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers. Not suitable for children with the following allergies or diets: Gluten, dairy, eggs, nuts, vegetarian, vegan, celery, pork, beef, dairy