Get a full immersion in the kitchen world during our summer camp! (6-15 years old) Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils. Monday 28/10: Madeleine day (Savoury and sweet) Tuesday 29/10: Italian day (stuffed conchiglionis, penne arrabiata, panna cotta) Wednesday 30/10: Autumn flavours (Creamy poultry with mushrooms, soya sauce and rice, chocolate cake with whipped cream) Thursday 31/10: Sweet Halloween (Halloween biscuit (no icing), butternut and chocolate cake) Friday 01/11: South African day No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.