Experience the spirit of the British cuisine during our February cooking camp by making a delicious scones. (3-5 years old) Scones are classic, tender baked goods from the British cuisine often enjoyed with clotted cream and jam, making them a staple of afternoon tea. During this cooking class, your mini chefs will enjoy baking from scratch with a professional chef. Not suitable for children allergic or with a specific diet as dairy, eggs, gluten No refund or credit after booking. Allergies and specific diets have to be discussed before booking. About En Cuisine Cooking School: Our mission is to make cooking fun and exciting for all ages, fostering a love of exploration and experimentation in the kitchen while building essential life skills. Our team consists of passionate chefs who have worked in world class kitchens and have more than 10 years experience working with children and adults. At En Cuisine, is a diverse range of cooking classes designed to cater to various interests and skill levels. Our themed weekend classes for adults allow participants to explore different cuisines and techniques in a relaxed setting. For younger chefs, we provide engaging school holiday classes that encourage creativity and offer hands-on experience in the kitchen. Additionally, we offer the option to book private classes, making it easy to customise your cooking experience whether for friends, family, or special occasions.