Join our fun and interactive mini-chefs cooking class as we embark on a delicious culinary adventure to learn the art of making Spring rolls! Spring rolls are a popular and delicious appetizer or snack in many Asian cuisines. They are typically made with a combination of fresh vegetables, protein, and sometimes noodles, wrapped in a thin, translucent wrapper made from rice paper and then served with a dipping sauce. Join us for our Mini Chefs holiday camp in the hear of Belgravia. Kitchen designed for mini foodies, your children will love being in charge of their own dish and make everything from scratch. NO REFUND AFTER BOOKING. ALLERGIES AND SPECIFIC DIETS HAVE TO BE DISCUSSED BEFORE BOOKING. All four dates (May 28, 2024 – May 31, 2024)- £200